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Prep the sweet onions
Cut the top and bottom off the onion. Peel the brown layers off. Core the middle.
mix the filling
Combine all the filling ingredients into one bowl.
fill the onions
Fill the onions with the prepared filling.
wrap with bacon
Fill the onions with the prepared filling.
grill
Preheat the grill. Cook until the bacon is done and the meat reaches an internal temperature of 160-degrees.