This grilled trout recipe is quick, easy, and healthy. Done in under 30 minutes this simply seasoned fish with fresh herbs and seasoning makes the perfect entree for grilling season.
Rub olive oil on outside of trout, then season with salt and pepper. Salt and pepper the inside of the trout.
Place lemon slices, garlic cloves, and fresh herbs on the inside of the trout.
Cook on a preheated grill for ten minutes then flip and cook an additional ten minutes.
Flip trout, and cook five minutes or until done.
Notes
Note that the prep time assumes you have purchased a clean and gutted fish from the market. If you have to prep and clean the fish yourself follow the steps below.
The head and tail - you can either cut these off or leave them on. Either way it will not affect the cooking time or taste of the dish. To cut the head off slice between the collarbone and the gills.
To remove the guts make a slit along the bottom side of the fish from the throat to the bottom. Remove the insides, and then clean with water.