These Blackstone Griddle Chicken Fajitas are a family favorite that is easy to make and full of flavor. With just a few simple ingredients you'll be having dinner in no time at all!
Prepare your marinade. Cut the chicken into strips then marinate for 4- to 24-hours.
Cut the onions and bell peppers into slices.
Preheat the Blackstone griddle to medium-high heat. This will be about 375- to 400-degrees.
Add a small amount of oil to the griddle top and smooth around. Add the vegetables, and cook until slightly softened. Remove from griddle.
Add the chicken to the griddle. Cook until done or chicken reaches an internal temperature of 165-degrees. You can add the vegetables back and stir to combine if desired.
Serve immediately, or store in an airtight container or storage bag for up to one week. Can be frozen for up to three months, and thaw in refrigerator until thawed.
Notes
Be sure to use our Fajita Marinade for a delicous meal!Be sure to marinate the meat for the minimum amount of time recommended by your recipe. The vegetables and meat can be cooked at the same time but separately on the griddle top then stirred together at the end to make for easy serving.Be sure not to overcook the meat or it will be tough. Remove from griddle as soon as it is done.