This smoked chicken rub is a great basic dry rub for smoked chicken you can make at home. The ingredients are made with pantry staples, just waiting to make some amazing chicken recipes for you!
Combine all the ingredients in a small bowl and mix together with a whisk or spoon.
Use immediately, or store in an airtight container for up to 6 months.
Notes
This is enough dry rub for up to three pounds of chicken legs. This can also be used on any cut of chicken but is especially good for chicken legs.Tips for smoking chickenPrepare the smoker for low and slow cooking by making sure the ambient temperature of the smoker is between 225 degrees and 250 degrees.Use a lighter or fruitier wood for smoking chicken, like pecan, hickory, apple, or cherry.Smoke the chicken until it reaches an internal temperature of 165 degrees. Once it reaches temperature, remove to a baking sheet and allow the chicken to rest tented with aluminum foil for 5-10 minutes prior to serving.