Smoked Jalapeno Poppers are an easy appetizer full of cheese and chorizo wrapped in crispy bacon goodness! A quick side dish that can go on the smoker or the grill and done in about 45 minutes!
Cut jalapeno's in half. Remove seeds and membrane.
Fill each jalapeno half with the cream cheese mixture.
Wrap each jalapeno popper with bacon, and secure in place with toothpick.
Smoker Method
Preheat smoker to 225-degrees, and place jalapeno poppers in smoker for about thirty minutes or until bacon is cooked.
Oven Method
Preheat oven to 350-degrees. Place jalapeno poppers on baking sheet, and cook for about thirty minutes or until bacon is done.
Grill Method
Preheat grill to 350-degrees. Leave one or two burners on, and place jalapeno poppers on top shelf for indirect cooking. Cook about thirty minutes or until bacon is done. If desired add a smoker box over direct heat to add a smoky flavor.
Serve immediately or store in an airtight container for up to three days.