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Grilled Brats and Sauerkraut
Brats and Sauerkraut on the grill braised in beer with a hint of apple, onions, and lots of savory spices is a great all year round dinner. Delicious comfort food on hoagie roll dressed with some simple mustard!
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Course:
Main Course
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Servings:
10
servings
Calories:
292
kcal
Author:
Matt
Ingredients
▢
10
brats
▢
2
lb
bag of sauerkraut
drained of juice
▢
1
granny smith apple
shredded
▢
1
red potato
small, and shredded
▢
1
can
beer
▢
1
onion
sliced
▢
2
tablespoon
garlic
minced
▢
1
teaspoon
ground thyme
▢
1
tablespoon
dill weed
▢
2
tablespoon
caraway seeds
▢
1
tablespoon
brown sugar
US Customary
-
Metric
Instructions
Preheat grill to 350-degrees. Sear brats on grill on both sides. Move to top shelf.
Leave two burners on, and place aluminum pan on direct heat. Add onions, and saute until soft. Add garlic and cook until fragrant.
Add the remaining ingredients to the aluminum pan. Leave on direct heat until contents come to a simmer.
Move to indirect heat and cover with foil. Cook for 45 minutes.
Serve immediately or store in an airtight container for up to one week.
Nutrition
Serving:
1
serving
|
Calories:
292
kcal
|
Carbohydrates:
16
g
|
Protein:
11
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Cholesterol:
49
mg
|
Sodium:
1165
mg
|
Potassium:
551
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
43
IU
|
Vitamin C:
18
mg
|
Calcium:
67
mg
|
Iron:
2
mg