Smoked sausage and potatoes is an easy weeknight meal that you can make on your Blackstone griddle. Smoked sausage, potatoes, and onions are combined together with some of your favorite seasonings for a quick dinner.
Slice sausage into bite-size pieces, and dice onions.
Cut potatoes into large chunks. If using baby potatoes cut in half.
In a large bowl toss together the potatoes, seasonings, and olive oil.
Preheat the griddle to about 400-degrees or medium heat.
Add the prepared potatoes to the grill. Cook under a dome flipping the potatoes about every 5-minutes until crispy and fork tender. This will take about 15-minutes.
Once the potatoes are done move them to one side of the griddle and turn the heat as low as it will go to keep them warm.
Add the onions and sausage to the other side of the griddle. Cook tossing often until the sausage is cooked and the onions are translucent. Since the sausage is basically pre-cooked it will not take long to cook.
Once the sausage is done cooking toss the potatoes with them, and remeove to serving platter.
Serve immediately or store in an airtight container for up to three days. Reheat in microwave.
Notes
To make this on the stovetop cook in a large fry pan over medium heat add in the onions and sausage then cook until browned. Remove from the pan, and add the potatoes to cook for about 20-minutes until crispy and fork tender. Once done toss everything together and serve. For an even cook be sure to cut your sausage and vegetables about the same size for each food. You can totally double this recipe with no issues. You can use chicken or turkey sausage for a more healthy alternative.You can also use leftover cooked sausage from another meal for these Griddle Smoked Sausage and Potatoes. If you opt for fresh sausage I suggest pre-cooking it on the grill or stove prior to using it for this sausage recipe.