Having a simple grilled chicken marinade in your back pocket is essential for those nights where you don't really want to think about dinner. This is like a delicious steakhouse marinade for your chicken! The results are juicy and full of flavor.
6boneless skinless chicken breastscan use any part of the chicken
¼ Balsamic vinegar
4 tablespoonsolive oil
4teaspoons Worcestershire sauce
2tablespoonsEverglades seasoningor any all purpose seasoning
¼teaspoonhot red pepper flakes
In a large measuring cup, or small bowl combine all the ingredients except the chicken. Whisk or stir with a fork to combine.
Place chicken in an airtight container or plastic storage bag. Add the marinade. Marinate for 2-hours to overnight. For best results, marinate at least 4-hours.
To cook the chicken preheat your grill to 375- to 400-degrees. Cook chicken on indirect heat for about 90-minutes or until the chicken reaches an internal temperature of 165-degrees. Flip the chicken and rotate every 30-mintues.
Let chicken rest a few minutes prior to serving.
Serve immediately, or store in an airtight container for up to one week. Chicken can be frozen up to four months then thawed in the refrigerator.
You can use any part of the chicken to marinate, thighs are also very good with this marinade. This marinade makes great chicken with lots of flavor for easy meal prep. For best results, marinate at least four hours.. Marinade ingredients can be made up to one day ahead.