Smoked Chicken Wings are easy and really show your guests that you know how to up your game! Coat with your favorite rub or seasoning then finish with hot sauce or BBQ sauce.
24-36 Chicken Wings - can smoke with tips, or cut off the tips. You can also separate the drums and wings.
Rub or seasoning - you can use any of your favorites, and you can even use more than one.
BBQ Sauce or Hot Sauce - you can sauce your wings with anything you like from BBQ sauce to Buffalo sauce.
We want to smoke these wings at 250-degrees for about two to three hours or until the internal temperature of the chicken reaches 165-degrees. I like to use apple or pecan wood for chicken wings.
First season your wings with your rub. This can be done easily by tossing everything into a plastic bag, shake, and then you can just take them to the grill.
The lower your temperature gets the longer the wings will take longer to cook. So, a good rule of thumb is to cook to reach your target temperature.
Once your wings get to or close to the done temperature brush with your sauce of choice and cook about 20 minutes longer.
If you enjoyed this you might really enjoy some Beer Can Chicken!
Smoked Chicken Wings
- 36 chicken wings
- Rub or seasoning enough to coat
- BBQ sauce or hot sauce if desired
- If desired, remove tips from the wings. Also, separate the drums from the wings if desired.
- Prepare smoker wih a target temperature of 225-250 degrees. It will take about 2 - 3 hours to cook on the grill. Cook until the internal temperature reaches 165-degrees.
- When the chicken is done or almost done, brush with sauce, and then cook an additional 20 minutes.
- Serve immediately, or store in an airtight container for up to one week.